Menu Suggestions for the Week of September 15th

Slow Cooked Brisket
Mashed Butternut Squash
Spring Mix with Roasted Beets

Chicken Catrina (with artichokes & mushrooms)
Egg Noodles
Sweet Glazed Carrots

Wild Mushroom Barley Soup

Marinated Chopped Vegetable Salad

Fruit Salad with Mint and Honey

Menu Suggestions for the Week of August 11th

Bolognese
Whole Wheat Pasta
Sauteed Summer Squash with Fresh  Basil

Roasted Lamb Chops
Sauteed Sweet and Sour Red Cabbage
Caprese Salad

Rustic Bacon & Cheddar Quiche

Tuna Salad with Apples and Celery

Watermelon Soup

Menu Suggestions for the Week of July 28th

Grilled Veal Chops with Garlic and Lemon
Sautéed Wild Mushrooms
Baby Carrots with Orange-Maple Glaze

Turkey Meatloaf with Tomato Sauce
Parmesan Mashed Potatoes
Green Beans with Garlic and Pine Nuts

Corn-Avocado Gazpacho
Apple-Cherry Tuna Salad
Summer Corn Salad

Menu Suggestions for the Week of July 21st.

Flank Steak with Cucumber-Scallion Relish
Oven Browned Red Skin Potatoes
Caesar Salad

Brie Stuffed Chicken Breast with Apple-Walnut Chutney
Steamed Brown Rice
Balsamic Glazed Brussels Sprouts

Chicken Corn Chowder

Chicken Salad

Menu Suggestion for the Week of July 14th

Orange-Dijon Chicken
Whole Wheat Penne
Sauteed Summer Squash

Mesquite Roasted Brisket with Lime
Yellow Rice
Black Beans

Roasted Chicken and Barley Salad

Pesto Pizza with Sun-Dried Tomatoes and Wild Mushrooms

Raspberry Jello with Fresh Raspberries and Whipped Cream

Menu Suggestions for the Week of June 23rd

Lamb and Ground Beef Meatloaf with Tomato Sauce
Brown Rice with Carmelized Onions
Field Greens Salad with Plums and Red Onion

Chicken Katrina (with artichokes and mushrooms in white wine)
Egg Noodles
Steamed Asparagus

Tomato - Pearl Mozzarella and Corn Summer Salad

Chicken Salad with Pineapple and Celery

Minted Pea Soup

Menu Suggestions for the Week of June 2nd

Cod with Braised Cherry Tomatoes, Basil and White Wine
Whole Wheat Penne Pasta
Tossed Green Salad

Beef Empanada
Yellow Rice
Tomato and Cucumber Salad with Cilantro and Lime

Beef Vegetable Soup

Penne with Chicken, Tomatoes, Basil and Parmesan Cheese

Menu Suggestions for the Week of May 26th

Bratwurst with Grilled Peppers
Mac N Cheese
Brown Sugar Baked Beans

Grilled BBQ Salmon
New Potato Salad with Basil, Roasted Red Bell Peppers and Balsamic
Steamed Carrots with Mint

Roasted Chicken and Barley Salad

Curried Chicken Salad

Asparagus Soup

Menu Suggestions for the Week of May 19th

Turkey Meatloaf with Brown Gravy
Mashed Potatoes
Corn on the Cob

Wine Braised Pork Chops
Wild Rice Medley
Sugar Snap Peas with Thyme

Gazpacho

Lemon Basil Chicken Salad

Fresh Berry Salad

Menu Suggestions for the Week of May 12th

Blackened Salmon
Mashed Sweet Potatoes
Steamed Asparagus with Lemon

Veal Chops
Baked Acorn Squash
Broccoli with Garlic

Tuna Salad with Avocado

Tomato Cucumber Salad with Sweet Onion

Cantaloupe Soup