Menu Suggestion for the Week of May 5th

Roasted Chicken with Rosemary
Smashed Red Skin Potatoes with Parmesan
Garlic Green Beans

Almond Crusted Sea Bass with Yogurt-Mint Sauce
Sauteed Swiss Chard with Golden Raisins
Tomato-Cucumber Salad

Orzo Casserole with Seared Eggplant

Corn Chowder with Shrimp

Linguine with Artichokes and Sun-Dried Tomatoes

Menu Suggestions for the Weel of April 21st.

Swiss Chard & Caramelized Onion Quesadilla with Pepper Jack Cheese
Yellow Rice

Pacific Grilled Pork Chops
Fried Rice with Toasted Coconut

Radish & Parsley Salad with Lemon and Ginger

Southwest Quinoa Salad with Black Beans and Fresh Veggies

Tomato Basil Soup

Menu Suggestions for the Week of March 31st.

Thai Beef Stir Fry with Mango Carrot Salad
Steamed White Rice

Jamaican Jerk Chicken
Yellow Rice
Sauteed Carrots with Mint

Curried Chicken Salad with Grapes and Almonds

Shrimp Enchiladas with Green Sauce

Boston Clam Chowder

Menu Suggestion for the Week of February 24th

Spicy Cajun Prawns
White Rice

Steak Florentine
Tuscan White Beans
Tossed Salad

Asian BBQ Pork
Mango Pepper Relish
Black Beans and Bananas

Silky Corn Soup

Menu Suggestions for the week of February 17th

Lamb Chops with Mediterranean Salsa
Farro with Parmesan Cheese
Sauteed Vegetable Medley with Herbs

Jamaican Jerk Chicken (hot)
Yellow Rice
Sauteed Carrots with Mint

Navy Bean Soup

Rice Black Bean and Corn Salad

Wild Rice and Asparagus Salad

Menu Suggestions for the Week of February 10th

White Pizza with Roasted Tomatoes
Tossed Green Salad

Spinach Artichoke Rigatoni
Garlic Bread Sticks

Walnut Crusted Salmon
Steamed Broccoli
Parmesan Orzo

Zucchini Parmesan Quiche

Tomato Basil Soup

Menu Suggestions for the week of February 3rd.

Salmon with Brown Sugar-Mustard Glaze
Roasted Asparagus
Lemony Mashed Potatoes

Baked Garlic and Rosemary Chicken
Roasted Peppers with Garlic and Herbs
Tossed Green Salad

Barley Salad with Chicken, Corn and Scallions

Asian Noodle Salad with Peanuts and Mint

Tortilla Soup with Black Beans

Menu Suggestions for the week of January 27th

Baked Ham with Mustard Glaze
Roasted Sweet Potatoes
Sugar Snap Peas

Turkey Meatloaf with Tomato Sauce
Mashed Potatoes
Peas

Rice Paper Shrimp and Vegetable Egg Rolls with Teriyaki Dipping Sauce

Chicken Corn Chowder

Jello Fresh Berry Salad

Menu Suggestions for the Weekof January 20th.

Oven Fried Chicken
Mashed Butternut Squash
Steamed Green Beans with Lemon

Bolognese
Whole Wheat Penne
Sautéed Brussels Sprouts

Black Bean Soup

3 Cheese Quiche

Chopped Vegetable Salad

Menu Suggestions for the Week of January 13th

Eggplant Parmesan
Caesar
Garlic Bread

Marinated Flank Steak
Loaded Mashed Potatoes
Sweet Glazed Carrots

Fresh Fruit Salad

Edamame Salad

Chicken Vegetable Soup